Joseph Culioli: search on Z-Library

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1

Application of texture image analysis for the classification of bovine meat

Olivier Basset, Béatrice Buquet, Saı̈d Abouelkaram, Philippe Delachartre, Joseph Culioli

Journal:

Year:

2000

Language:

english

File:

PDF, 443 KB

english, 2000

2

Thermal gelation of brown trout myofibrils from white and red muscles: effect of pH and ionic strength

Florence Lefevre, Benoit Fauconneau, Ahmed Ouali, Joseph Culioli

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 561 KB

english, 2002

3

BITE FORCE AND SAMPLE DEFORMATION DURING HARDNESS ASSESSMENT OF VISCOELASTIC MODELS OF FOODS

MARIE-AGNÈS PEYRON, LAURENCE MIOCHE, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 706 KB

english, 1994

4

A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images

Laurence Sifre-Maunier, Richard G. Taylor, Philippe Berge, Joseph Culioli, Jean-Marie Bonny

Journal:

Image and Vision Computing

Year:

2006

Language:

english

File:

PDF, 567 KB

english, 2006

5

Influence of CaCl2 and NaCl injections on the texture and flavour of beef

Sylvie Rousset-Akrim, Florence Got, Marie-Christine Bayle, Joseph Culioli

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

6

Determination of Surface Hydrophobicity of Fast and Slow Myosins from Rabbit Skeletal Muscles: Implication in Heat-Induced Gelation

Boyer, Cécile, Joandel, Sandra, Ouali, Ahmed, Culioli, Joseph

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 846 KB

english, 1996

7

Effects of muscle texture on ultrasonic measurements

Saı̈d Abouelkaram, Krzysztof Suchorski, Béatrice Buquet, Philippe Berge, Joseph Culioli, Philippe Delachartre, Olivier Basset

Journal:

Year:

2000

Language:

english

File:

PDF, 648 KB

english, 2000

8

Meat bolus properties in relation with meat texture and chewing context

Claude Yven, Joseph Culioli, Laurence Mioche

Journal:

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

9

Influence of the Spatial Organization of the Perimysium on Beef Tenderness

Sifre, Laurence, Berge, Philippe, Engel, Erwan, Martin, Jean-François, Bonny, Jean-Marie, Listrat, Anne, Taylor, Richard, Culioli, Joseph

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 423 KB

english, 2005

10

MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

CHRISTELE MATHONIERE, LAURENCE MIOCHE, ERIC DRANSFIELD, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 1019 KB

english, 2000

11

SPIE Proceedings [SPIE Electronic Imaging '99 - San Jose, CA (Saturday 23 January 1999)] Three-Dimensional Image Capture and Applications II - Robust cooperation concept for low-level vision modules

Lange, Holger, Culioli, Jean-Christophe, Nurre, Joseph H., Corner, Brian D.

Year:

1999

Language:

english

File:

PDF, 1.52 MB

english, 1999

12

Effects of high pressure on meat: A review

J.Claude Cheftel, Joseph Culioli

Journal:

Year:

1997

Language:

english

File:

PDF, 2.49 MB

english, 1997

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